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8" Professional High Carbon Stainless Steel Kitchen Knife, Chef Knife with Sharp Blade and Ergonomic Handle + Free Apron

  • Highly corrosion resistant. This chef's knife is made from high-quality stainless steel material with increased carbon composition. It contains Vanadium which strengthens the blade, making it more wear resistant and tougher. By combining reliable minerals and materials, a knife's blade has never been more dependable.
  • Carbon composite. This chef knife contains 0.7-0.8% carbon which makes it tougher and tarnish resistant than the knives with weaker materials that contain 0.3-0.5% carbon, throughout time and use. The carbon composition makes the blade flexible yet sturdy. It is a composite that gives the blade a more durable life use.
  • Very sharp and thin blade. Cooking made a pleasure by easily cutting through any kind of ingredients for your favorite recipe. The blade is 2.5 mm thick but at the same time is sharp as a razer blade, allowing you to cut through bones, meat and even paper with ease.
  • Smooth. The kitchen knife's blade has a matte finish that keeps any vegetables, fruits, meat, fish and other products from sticking to the blade. The blade is manufactured with tradition and the material is the result of many years of research for the finest stainless steel. The handle is made from Pakka which gives it a classic and slippery free design but also a firm grip on the knife.
  • Ergonomic design. Advanced German technology and the inspiration from the Japanese knife made it possible to have an innovative handle and weight distributed equally through the entire knife, making it well balanced. By creating an equilibrium, you now have more control over the knife. It's curved shape makes it easy for you to cut like a professional chef without hurting your fingers.